An aperitif offering a fine balance of astringency, bitterness and spicy notes. Biercée vermouth is made from Pinot Blanc wine, slowly infused in our vats with a selection of spices, tea, almonds and several flowers. It is the latter that give it its freshness.
The addition of a distillate of mullein flowers, a plant typical of our terroir, also known as "bouillon blanc", gives Biercée Vermouth its fine, spicy notes.
The patience, precision, passion and know-how of our Master Distiller give this all-too-frequently overused aperitif its fine balance and unique organoleptic personality.
