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MAI TAI.BE
COCKTAIL RECIPE
MAI TAI.BE
Ingredients
5 cl Eau de Villée
3cl Kumquat Liqueur
2cl Orgeat syrup
2 cl lime juice (1/2 lemon)
2 dashes Angostura
Ice cubes for shaker
Crushed ice
Accessories
Shaker, stainer
Highball glass
Trim
Lime slice or fruit skewer
Preparation
1.
Pour the ingredients (except the angostura) into your shaker filled with ice cubes.
2.
Shake for 15 seconds.
3.
Fill your glass halfway with crushed ice.
4.
Pour the contents of your shaker into it using the strainer.
5.
Add crushed ice to the rim of the glass.
6.
Add your Angostura dashes, then your decoration.
Tip from the pro
We offer this variant with ice cubes, which makes it more accessible.
Products used
Eau de Villée
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