Pour ingredients into your shaker and fill with ice cubes. Shake for 15 seconds.
3.
Empty your glass of ice and pour the contents of your shaker into your glass using your strainer and a chinois.
Tip from the pro
To obtain a creamy foam, you need to shake very hard and pour your mixture quickly to the end. For a more complex cocktail, replace your cane sugar syrup with Muscovado sugar syrup.
