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HORSE'S NECK.BE
COCKTAIL RECIPE
HORSE'S NECK.BE
Ingredients
5cl Armagnac Pear
15cl Premium Ginger Ale
3 dashes of Angostura
Ice cubes
Accessories
Bar spoon, stirrer
Highball glass
Trim
Orange zest
Preparation
1.
Fill the glass with ice cubes.
2.
Pour in the Poire à L'Armagnac. Top up with Premium Ginger Ale, avoiding ice cubes.
3.
Mix with a bar spoon.
4.
Add dashes of Angostura and decoration.
5.
Serve with a stirrer
Tip from the pro
You can replace the orange zest with a dehydrated pear. For added freshness, add 2cl of fresh lime juice.
Products used
Pear with Armagnac
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