Poire à l'Armagnac gets a makeover!
A change of look, a change of recipe, but still a perfect harmony between Verlaine's Belgian pears, picked when fully ripe and distilled in our stills, and a VS30 month Armagnac from Domaine de Joÿ in Gascony.
Pure, as a long drink, in a cocktail, on the plate or as a digestif, Poire à l'Armagnac will delight you with its naturally fruity flavour and light sweetness!
