CAIPI.BE

5 cl Eau de Villée

1 cl cane sugar syrup

1 lime, cut into 8

Ice cubes or crushed ice

1 old fashioned wine glass

2 short recyclable straws

Pour in 1 cl cane sugar syrup.

Add 6 pieces of lime.

Crush all ingredients with a pestle.

Fill the glass with ice cubes or crushed ice.

Pour in 5 cl of Eau de Villée.

Finish by stirring with a spoon.

Tip from the pro

Unlike the Mojito, which requires the freshness of lime juice, the Caïpi needs the bitterness of its peel. Lime pieces are crushed with cane sugar.