SOUR.BE

5 cl Eau de Villée

2cl lime juice (1/2 lemon)

2cl cane sugar syrup

1 egg white

Shaker, strainer

Champagne cup

4 drops Angostura

Fill your glass with ice cubes to cool it.

Pour the ingredients into your shaker without ice cubes. Shake vigorously for 15 seconds to obtain a creamy mousse.

Then add ice cubes to your shaker.

Shake again for 15 seconds.

Empty your glass of ice cubes and pour in the contents of your shaker using a strainer.

A fine foam settles on the surface.

Tip from the pro

Sour is a mixture of sugar and yellow or lime lemons that can be mixed with most spirits. Egg whites add texture to the cocktail.